The Coriole Music Festival encompasses two days of beautiful chamber music, with meals and wine included.
There are two concerts on Saturday and one on Sunday. Each of the weekend’s three concerts will be followed by a delicious meal in the Coriole courtyard, where performers and audience can mix while enjoying fine food by chef Patricia Streckfuss and superb Coriole wines.
Works by Dohnanyi, Debussy, Boulanger, Satie, Ravel, Brahms, Stravinsky, Knussen, Purcell, Chance, Faure
Kate Suthers, Holly Piccoli violin
Christopher Moore viola
Rebecca Herman cello
Damien Eckersley bass
Oliver James clarinet
Adrien Uren horn
Mark Gaydon bassoon
Sara Macliver soprano
Laurence Matheson piano